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University courses at Delaware Valley College

Founded in 1896, Delaware Valley College is a private, state-aided, coeducational four-year college enrolling approximately 2,000 undergraduate students in the day, Evening and Weekend degree programs and over 100 in the Masters Program. The college is accredited by the Commission of Higher Education of the Middle States Association of Colleges and Schools, its Chemistry program is approved by the American Chemical Society, and its Food Science Specialization in the Food Science and Management Department is approved by the Institute of Food Technologists.

Campus type
Normal

Carnegie
Baccalaureate Colleges—Diverse Fields

University courses